Phoenix and Catawba Island Brewing Company on brew day 1.
Someone once said that the best beers are the ones shared with friends. And this last year has been filled with some of the best beers in raised glasses, toasts, and shared pints. We not only shared pints, but 2 entire batches of beers with the Catawba Island Brewing Company to create the EERIE Crossing, a ginger-lime infused cream ale.
Finding Redemption at First Energy Stadium.
And when the Toe Tag Belgian Tripel won a Gold Medal at the World Beer Awards, we raised our mugs and celebrated right along with you and promptly brewed an additional batch.
Over 80 locations across Ohio, saw raised glasses of Phoenix beers, including the First Energy Stadium. And pints were shared while some of the best musical acts from all over Ohio performed right in our taproom every weekend. But not all toasts were in celebration, and with heavy hearts we raised our glasses in honor of Tracy K., an amazing musician with an enormous heart who sadly passed last year.
Goose brewing the Tipped Tombstone
We shared some of our favorite breweries by sharing our taps with tap takeovers from the Brew Kettle and Wolf’s Ridge. And we invited retired brewer Goose Steingass to share our brewhouse to create the Tipped Tombstone Wee Heavy.
Our first wedding at the Phoenix.
Our new production facility opened with an extended patio to enjoy pints on. We raised glasses at our first wedding in the Phoenix and to our first baby and grand baby. We celebrated as our employees donated their time for their favorite charities and some their hair for others.And most recently, we raised a pint to the women in the brewing Industry who brewed an amazing Pale Ale called the New ERA and are an integral part of the Craft Beer Life.
Share a pint with us this weekend as we celebrate not just the last 12 months, but the fantastic journey over the last 4 years. The anniversary weekend starts Friday, April 13th and ends on Saturday, April 14th with specialty beers available both days and more than 30 available on Saturday. Live music on Friday night, all day on Saturday, food trucks, tours, a limited bottle release on Saturday, and of course cake. At 5 pm we will toast the winner of our homebrew contest, cut some cake and raising a pint to you.